33

I've been busy this month turning 33.  I spent a couple weeks in Thailand which is why I've been totally MIA.  I celebrated my birthday at our resort in Phuket.  My husband met with the pastry chef to make me a special chocolate cake.

And when I got back to the city I celebrated again at Hudson Clearwater with A.  I had the risotto and the yummy lemon tart.

And then I celebrated again this past Sunday with my NYU peeps at Harbs, a Japanese bakery in Chelsea.  The cake there is absolutely divine.  I cannot wait to go back here.

Rare Cheesecake

Strawberry Cream Tart